Capers Café

Our Cafe

At Capers Café, we’re driven by a passion for providing delicious food and a exceptional dining experience. We believe that good enough simply isn’t good enough. It’s time to discover something special with a commitment to exceptional flavor & creativity. Choose passion and purpose. Live the good life.

Our talented chefs have a wide range of creativity and culinary skills, and the food is prepared using only the finest and freshest local ingredients. This, combined with our impeccable service, ensures that you will be pleased when your food arrives.

LUNCH SPECIALS

Wine

Capers has an extensive variety of high-quality wines to choose from, with special attention given to local and artisan wine makers. We carefully select wines in all varieties from Oregon and Washington wineries as well as from around the world.

VIEW OUR WINES

Eat Well en Route!

OUR LOCATIONS

We have two locations to serve you, along with a wonderful wine bar with a great selection:

Capers Cafe & Catering Company
Discover our Wine Bar (Portland Airport)

We also have a full bar, so whether you want to enjoy a glass of wine while you dine or have a bloody mary or mimosa with your breakfast, we have a great place to have a meal before you travel or if you’ve just arrived. We also have food conveniently packaged to take with you on your flight.

Our café and catering company is located just off of Airport Way on NE Ainsworth Circle and provides a comfortable space to eat in or take-out, and we can provide lunches to take back to your office or for meetings.

Our Wine Selection

EVERY BOTTLE CAREFULLY SELECTED

We work hard to carry a wine for every occasion. Our bottles represent the northwest bounty of wineries that exists. Working directly with the winemakers gives us the ability to secure hard to get bottles and rare finds. If you don’t see it, please ask.

VIEW WINE

Featured

Soups: Tomato Basil or Roasted Potato & Salmon

Try one of our famous Caper's Cafe original soups!

DETAILS

About

A Family Business

Founders Christian and Annette Joly are veterans of the Portland food community. Their focus on high quality ingredients, chef-driven menus and customer service has created a brand that travelers can trust.

Co-Owners Andreas and Kimberly Joly’s deep knowledge of wine and culinary trends keep our menus innovative and our culture forward thinking. Andreas runs the daily operations of all three locations and he is often on the floor helping customers.

We are driven to provide an experience that represents the best of the Northwest while at Portland Airport.