MONDAY | |
Special: Chicken Cacciatore served with wild rice and peppers | 8 |
Grilled Cheese Sandwich and Side Soup Tomato Basil or Roasted Potato and Salmon soup served with chips | 8 |
Soups: Tomato Basil or Roasted Potato and Salmon served with crackers | 8 |
Spinach with Turkey Salad | 10 |
TUESDAY | |
Special: Steak Tacos served with sour cream, corn salsa and lettuce | 10 |
Reuben Sandwich served with chips | 10 |
Beef and Chanterrelle Mushroom Soup served with crackers | 10 |
Arugula with Berries, Goat Cheese and Chicken Salad | 8 |
WEDNESDAY | |
Special: Herb Roasted Chicken with Chanterrelle Mushroom Sauce served with mashed potatoes and green beans | 12 |
Bacon, Lettuce, Avocado and Tomato Sandwich served with chips | 8 |
Chicken Tomato Soup served with crackers | 8 |
Zucchini Cakes with Spinach and Lemon Caper Aioli Salad | 8 |
THURSDAY | |
Special: Chicken and Vegetable Curry served over brown rice | 10 |
Chicken Caesar Wrap Sandwich served with chips | 10 |
Chef’s Choice for Soup served with crackers | 5 |
Mixed Green Salad with Grilled Zucchini and Squash with tomatoes and tossed with a rice wine vinaigrette dressing | 8 |
FRIDAY | |
Special: Chicken Casserole served with sour cream, corn salsa and lettuce | 10 |
Tuna Melt Sandwich served with chips | 8 |
Clam Chowder Soup served with crackers | 6 |
Three-Salad Sampler with a free medium fountain drink | 10 |
WINE & DRINK SPECIALS | |
Powers Merlot (Washington) Raspberry, cherry, cedar, sweet cigar, dusty tannins | 6 glass |
Powers Syrah (Washington) Black berry, blue berry, currant, forest floor, cocoa, licorice | 5.50 glass |
LUNCH SPECIALS
by capersadmin in Lunch Specials