LUNCH SPECIALS

MONDAY
Special: Chicken Cacciatore

served with wild rice and peppers

8
Grilled Cheese Sandwich and Side Soup

Tomato Basil or Roasted Potato and Salmon soup served with chips

8
Soups: Tomato Basil or Roasted Potato and Salmon

served with crackers

8
Spinach with Turkey Salad10
TUESDAY
Special: Steak Tacos

served with sour cream, corn salsa and lettuce

10
Reuben Sandwich

served with chips

10
Beef and Chanterrelle Mushroom Soup

served with crackers

10
Arugula with Berries, Goat Cheese and Chicken Salad8
WEDNESDAY
Special: Herb Roasted Chicken with Chanterrelle Mushroom Sauce

served with mashed potatoes and green beans

12
Bacon, Lettuce, Avocado and Tomato Sandwich

served with chips

8
Chicken Tomato Soup

served with crackers

8
Zucchini Cakes with Spinach and Lemon Caper Aioli Salad8
THURSDAY
Special: Chicken and Vegetable Curry

served over brown rice

10
Chicken Caesar Wrap Sandwich

served with chips

10
Chef’s Choice for Soup

served with crackers

5
Mixed Green Salad with Grilled Zucchini and Squash

with tomatoes and tossed with a rice wine vinaigrette dressing

8
FRIDAY
Special: Chicken Casserole

served with sour cream, corn salsa and lettuce

10
Tuna Melt Sandwich

served with chips

8
Clam Chowder Soup

served with crackers

6
Three-Salad Sampler

with a free medium fountain drink

10
WINE & DRINK SPECIALS
Powers Merlot (Washington)

Raspberry, cherry, cedar, sweet cigar, dusty tannins

6 glass
Powers Syrah (Washington)

Black berry, blue berry, currant, forest floor, cocoa, licorice

5.50 glass