Filet baked to perfection, topped with a ginger garlic butter sauce, sun-dried tomatoes and capers. Served with a delicious rice sauce and a side of fresh greens.
We recommend pairing this delicious and healthy meal with a Pinot Noir or if you prefer a white wine, we suggest a dry Pinot Gris. To learn more about our wine selection, please visit our wine menu.
Our Salmon comes from local fisherman only.
If you had seafood allergies, please inform your servant.