| OREGON PINOT NOIR | glass | bottle |
| Sequitur (Ribbon Ridge) Ripe Black Fruit, Smooth Tannin with Herbal Notes and Pepper Finish | 20 | 70 |
| Tendril Cellars White Label (Willamette Valley) Rich and supple with notes of tobacco, leather, rose petal | 17 | 55 |
| Big Table Farm (Willamette Valley) Citrus & herb aromatics, red currant, hints of green peppercorn | 17 | 50 |
| Soter North Valley (Willamette Valley) Dark berry, white pepper, raspberry, floral, silky finish | 16 | 38 |
| Shea (Willamette Valley) Blue & Black Fruit, Cherry, Rose Petal & Spice, Fine Tannin | 16 | 38 |
| Adelsheim (Willamette Valley) Candied cherry, pomegranate, raspberry, brown spice | 15 | 36 |
| Van Duzer (Willamette Valley) Fresh cherry, raspberry pie, currant, finishes w/rosemary & cedar | 15 | 36 |
| Angela (Yamhill-Carlton) Plum, stewed cherries, rootbeer, nutmeg, rose hips, velvety | 15 | 40 |
| Quintet (Ribbon Ridge) Tart Raspberry, Silky Tannin, Full Body with Touch of Vanilla | 14 | 34 |
| Lange ‘Capers Cuvee’ (Willamette Valley) Ruby with earth and bing cherry aromatics, lean w/blackberry and cherry | 14 | 34 |
| Capers Joly Cuvee (Willamette Valley) Toasted vanilla aromas, red fruit, rhubarb pie, cola | 12 | 33 |
| Westmount (Dundee Hills) Crushed cherry, blue fruit, plumb and earth w/silky finish | 9 | 25 |
| Dobbes JoVino (Willamette Valley) Bing cherries, bright acidity, hint of black licorice | 10 | |
| Beaulieu Vineyards George De Latour (CA) Blackberry, violets, cola, bittersweet chocolate, complex | 36 | 150 |
| Hewitt Vineyard (California) Intense dark fruit, bing cherry, cassis, earthiness | 36 | 150 |
| Freemark Abbey (California) Black cherry/berry, oak, cedar, cinnamon, clove, black pepper | 25 | 70 |
| Ross Andrew ‘The Huntsman’ (Washington) Vibrant cassis, marionberry & mineral, balanced structure, versatile | 11 | 30 |
| Browne Heritage (Washington) Dark fruit, leather, tobacco, oak, great balance | 9 | 25 |
| Canoe Ridge ‘Expedition’ (Washington) Blackberry/cherry, hint of coffee, vanilla & anise | 8 | 22 |
| RED BLENDS & MERLOT | ||
| Occam’s Razor (Washington) Blackberry, black cherry, cassis, dark chocolate, cedar, spice | 15 | 42 |
| Basel Cellars Claret (Washington) Smooth & toasty w/ notes of cassis & pencil shavings, long finish | 12 | 33 |
| Pour Me (Washington) Dark cherry, cedar, black currants, baked plum, clove | 12 | 33 |
| David Hill Farmhouse Red (Oregon) High toned cherry fruit, hints of pepper | 8 | 22 |
| Powers Merlot (Washington) Raspberry, cherry, cedar, sweet cigar, dusty tannins | 7 | 20 |
| OTHER REDS | ||
| Numanthia, Numanthia (Valdefinjas, Spain) Black pepper clove nose, robust, tobacco, balsamic complexity | 25 | 100 |
| Lady Hill ‘Procedo’ Barbera (Washington) Cherry blossom & molasses aromatics, vibrant raspberry, red licorice, violets | 14 | 34 |
| Antigal Uno Malbec (Mendoza, Argentina) Raspberry, cherry, toasted coffee, chocolate, delicate tannins | 11 | 30 |
| Trumpeter Malbec (Mendoza, Argentina) Big juicy, black fruit, well balanced, cinnamon/clove finish | 8 | 22 |
| Edmeades Zinfandel (Mendocino, California) Spiced plum, blackberry purée, cola, shaved dark chocolate, cedar wood | 8 | 22 |
| Powers Syrah (Washington) Black berry, blue berry, currant, forest floor, cocoa, licorice | 7 | 20 |
| CHARDONNAY | ||
| Big Table Farm Bee Box (Oregon) Toasty Aromatics with Citrus and Apple, Velvety Texture, Long Finish | 20 | 54 |
| Van Duzer Bieze (Oregon) Stone Fruit, Pear, Melon, Flinty, Citrus Notes | 15 | 40 |
| Pikes Road (Oregon) Rich Full Body with Big Fruit, Creamy French Oak | 10 | 28 |
| Lange ‘Capers Reserve’(Oregon) Bright and full bodied w/apricot,citrus and honeysuckle | 9 | 25 |
| Chateau St. Michelle ‘Indian Wells’ (WA) Tropical fruit, creamy, caramel, brown sugar | 9 | 25 |
| Waterbrook (Washington) Green apple, key lime, melon, spice, vanillins | 8 | 22 |
| PINOT GRIS | ||
| Eyrie (Oregon) Smooth yet detailed with stone fruit, cedar, mineral undercurrent | 12 | 33 |
| Jermann Pinot Grigio (Italy) Dry, Bright, citrus driven, Mineral profile, lite salinity | 11 | 30 |
| Adelsheim (Oregon) Pear Blossom, Peach, Minerality with Creamy Rich Mouth Feel | 9 | 25 |
| Christopher Michael (Oregon) Crisp wih, green apple, apricot, peaches, lemon zest | 8 | 22 |
| Three Otters (Oregon) Herbacious, silky, green apples, lively acidity | 8 | 25 |
| SAUVIGNON BLANC | ||
| Novelty Hill (Washington) Creamy & bright with tropical fruit aromas | 10 | 27 |
| Salentein Portillo (Mendoza, Argentina) Passion fruit nose, lychee, pineapple & mango | 8 | 22 |
| Peter Yealands (New Zealand) Citrus nose, steely, crisp, white grapefruit, dry finish | 8 | 22 |
| OTHER WHITES/ROSÉ | ||
| Chehalem Gruner Veltliner (Oregon) Steely Brightness, Minerality, White Pepper, Toasty Rich Acidity | 9 | 25 |
| Four Graces Pinot Blanc (Oregon) Medium body, peach, citrus, crisp, flint | 9 | 25 |
| Nine Hats Riesling (Washington) Off –dry with stone fruit, citrus, honey, pear, good minerality | 9 | 25 |
| Montinore Estate Borealis Blend (Oregon) Pineapple, cut hay, slight sweetness | 8 | 22 |
| Rain Dance Rose (Oregon) White Peach, Strawberry, Rose Petal, Crisp Acidity | 9 | 25 |
| Three Otters Rose (Oregon) Watermellon, Strawberry, Green Apple, Lemon Citrus | 8 | 25 |
| Van Duzer Rose (Oregon) Raspberry, Strawberry, Apricot, Bright Crisp Acidity, Lite Minerality | 8 | 22 |
| CHAMPAGNE/SPARKLING | ||
| Moet & Chandon Champagne (France) NV Imperial Brut | 15 | 55 |
| Nicolas Feuillatte Champagne (France) NV Brut Reserve | 187ml split | 16 |
| Gruet (New Mexico) NV Brut Méthode Champenoise | 375 ml | 17 |
| Schramsburg (California) NV Blanc De Blancs Méthode Traditionnelle | 375 ml | 23 |
| House red, white & sparkling | 6 |
WINE
by capersadmin in Wine