WINE

OREGON PINOT NOIR glassbottle
Sequitur (Ribbon Ridge)

Ripe Black Fruit, Smooth Tannin with Herbal Notes and Pepper Finish

2070
Tendril Cellars White Label (Willamette Valley)

Rich and supple with notes of tobacco, leather, rose petal

1755
Big Table Farm (Willamette Valley)

Citrus & herb aromatics, red currant, hints of green peppercorn

1750
Soter North Valley (Willamette Valley)

Dark berry, white pepper, raspberry, floral, silky finish

1638
Shea (Willamette Valley)

Blue & Black Fruit, Cherry, Rose Petal & Spice, Fine Tannin

1638
Adelsheim (Willamette Valley)

Candied cherry, pomegranate, raspberry, brown spice

1536
Van Duzer (Willamette Valley)

Fresh cherry, raspberry pie, currant, finishes w/rosemary & cedar

1536
Angela (Yamhill-Carlton)

Plum, stewed cherries, rootbeer, nutmeg, rose hips, velvety

1540
Quintet (Ribbon Ridge)

Tart Raspberry, Silky Tannin, Full Body with Touch of Vanilla

1434
Lange ‘Capers Cuvee’ (Willamette Valley)

Ruby with earth and bing cherry aromatics, lean w/blackberry and cherry

1434
Capers Joly Cuvee (Willamette Valley)

Toasted vanilla aromas, red fruit, rhubarb pie, cola

1233
Westmount (Dundee Hills)

Crushed cherry, blue fruit, plumb and earth w/silky finish

925
Dobbes JoVino (Willamette Valley)

Bing cherries, bright acidity, hint of black licorice

10
Beaulieu Vineyards George De Latour (CA)

Blackberry, violets, cola, bittersweet chocolate, complex

36150
Hewitt Vineyard (California)

Intense dark fruit, bing cherry, cassis, earthiness

36150
Freemark Abbey (California)

Black cherry/berry, oak, cedar, cinnamon, clove, black pepper

2570
Ross Andrew ‘The Huntsman’ (Washington)

Vibrant cassis, marionberry & mineral, balanced structure, versatile

1130
Browne Heritage (Washington)

Dark fruit, leather, tobacco, oak, great balance

925
Canoe Ridge ‘Expedition’ (Washington)

Blackberry/cherry, hint of coffee, vanilla & anise

822
RED BLENDS & MERLOT
Occam’s Razor (Washington)

Blackberry, black cherry, cassis, dark chocolate, cedar, spice

1542
Basel Cellars Claret (Washington)

Smooth & toasty w/ notes of cassis & pencil shavings, long finish

1233
Pour Me (Washington)

Dark cherry, cedar, black currants, baked plum, clove

1233
David Hill Farmhouse Red (Oregon)

High toned cherry fruit, hints of pepper

822
Powers Merlot (Washington)

Raspberry, cherry, cedar, sweet cigar, dusty tannins

720
OTHER REDS
Numanthia, Numanthia (Valdefinjas, Spain)

Black pepper clove nose, robust, tobacco, balsamic complexity

25100
Lady Hill ‘Procedo’ Barbera (Washington)

Cherry blossom & molasses aromatics, vibrant raspberry, red licorice, violets

1434
Antigal Uno Malbec (Mendoza, Argentina)

Raspberry, cherry, toasted coffee, chocolate, delicate tannins

1130
Trumpeter Malbec (Mendoza, Argentina)

Big juicy, black fruit, well balanced, cinnamon/clove finish

822
Edmeades Zinfandel (Mendocino, California)

Spiced plum, blackberry purée, cola, shaved dark chocolate, cedar wood

822
Powers Syrah (Washington)

Black berry, blue berry, currant, forest floor, cocoa, licorice

720
CHARDONNAY
Big Table Farm Bee Box (Oregon)

Toasty Aromatics with Citrus and Apple, Velvety Texture, Long Finish

2054
Van Duzer Bieze (Oregon)

Stone Fruit, Pear, Melon, Flinty, Citrus Notes

1540
Pikes Road (Oregon)

Rich Full Body with Big Fruit, Creamy French Oak

1028
Lange ‘Capers Reserve’(Oregon)

Bright and full bodied w/apricot,citrus and honeysuckle

925
Chateau St. Michelle ‘Indian Wells’ (WA)

Tropical fruit, creamy, caramel, brown sugar

925
Waterbrook (Washington)

Green apple, key lime, melon, spice, vanillins

822
PINOT GRIS
Eyrie (Oregon)

Smooth yet detailed with stone fruit, cedar, mineral undercurrent

1233
Jermann Pinot Grigio (Italy)

Dry, Bright, citrus driven, Mineral profile, lite salinity

1130
Adelsheim (Oregon)

Pear Blossom, Peach, Minerality with Creamy Rich Mouth Feel

925
Christopher Michael (Oregon)

Crisp wih, green apple, apricot, peaches, lemon zest

822
Three Otters (Oregon)

Herbacious, silky, green apples, lively acidity

825
SAUVIGNON BLANC
Novelty Hill (Washington)

Creamy & bright with tropical fruit aromas

1027
Salentein Portillo (Mendoza, Argentina)

Passion fruit nose, lychee, pineapple & mango

822
Peter Yealands (New Zealand)

Citrus nose, steely, crisp, white grapefruit, dry finish

822
OTHER WHITES/ROSÉ
Chehalem Gruner Veltliner (Oregon)

Steely Brightness, Minerality, White Pepper, Toasty Rich Acidity

925
Four Graces Pinot Blanc (Oregon)

Medium body, peach, citrus, crisp, flint

925
Nine Hats Riesling (Washington)

Off –dry with stone fruit, citrus, honey, pear, good minerality

925
Montinore Estate Borealis Blend (Oregon)

Pineapple, cut hay, slight sweetness

822
Rain Dance Rose (Oregon)

White Peach, Strawberry, Rose Petal, Crisp Acidity

925
Three Otters Rose (Oregon)

Watermellon, Strawberry, Green Apple, Lemon Citrus

825
Van Duzer Rose (Oregon)

Raspberry, Strawberry, Apricot, Bright Crisp Acidity, Lite Minerality

822
CHAMPAGNE/SPARKLING
Moet & Chandon Champagne (France)

NV Imperial Brut

1555
Nicolas Feuillatte Champagne (France)

NV Brut Reserve

187ml split16
Gruet (New Mexico)

NV Brut Méthode Champenoise

375 ml17
Schramsburg (California)

NV Blanc De Blancs Méthode Traditionnelle

375 ml23
House red, white & sparkling6